Home-cooked food made by yours truly.

Baking Bread: was supposed to be fluffy Japanese milk bread, but a lot of things happened, and it became like this.
Ichiran Ramen: went to Japan and got some instant noodles from Ichiran Ramen and recreated it at home.
Japchae: So many ingredients!
Kamote Ball: finally perfected this after 5 years
Bibimbap: made with ingredients readily available at home
Grilled Fish and Daikon 2 ways: making Japanese grilled fish, and marinated daikon
Chicken wings in 4 ways: cooked this in one hour, felt like I was in Masterchef
Hainanese Chicken: The ginger sauce was amazing!
Scallion Pancakes: Crispy street food for breakfast/ lunch/ snack/ dinner from Taiwan

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