Food

Home-cooked food made by yours truly.

Baking Bread: was supposed to be fluffy Japanese milk bread, but a lot of things happened, and it became like this.

Ichiran Ramen: went to Japan and got some instant noodles from Ichiran Ramen and recreated it at home.

Japchae: So many ingredients!

Kamote Ball: finally perfected this after 5 years

Bibimbap: made with ingredients readily available at home

Grilled Fish and Daikon 2 ways: making Japanese grilled fish, and marinated daikon

Chicken wings in 4 ways: cooked this in one hour, felt like I was in Masterchef

Hainanese Chicken: The ginger sauce was amazing!

Scallion Pancakes: Crispy street food for breakfast/ lunch/ snack/ dinner from Taiwan