BakingBread: was supposed to be fluffy Japanese milk bread, but a lot of things happened, and it became like this.Ichiran Ramen: went to Japan and got some instant noodles from Ichiran Ramen and recreated it at home.Japchae: So many ingredients!Kamote Ball: finally perfected this after 5 years
Bibimbap: made with ingredients readily available at homeGrilled Fish and Daikon 2 ways: making Japanese grilled fish, and marinated daikonChicken wings in 4 ways: cooked this in one hour, felt like I was in Masterchef Hainanese Chicken: The ginger sauce was amazing!Scallion Pancakes: Crispy street food for breakfast/ lunch/ snack/ dinner from Taiwan